Oseland, James
Summary: Whether you're an absolute beginner at Mexican cooking or already a pro, World Food: Mexico City is for you. This definitive and beautiful user's guide unlocks the secrets to real Mexican cuisine with more than fifty authentic, reliable recipes, while the compelling stories and photography tell the tale of the vibrant culinary capital of Latin America. You'll be taken to home kitchens, markets,...
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Publisher / Publication Date: Ten Speed Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5972 OSEOseland, James
Summary: "From the new-chef restaurateurs of the last decade to the cooks of humble suburban kitchens, from haute places to neighborhood cafaes and the most creative patisseries, this volume tells the stories of the best cooking found in Paris. Oseland rounds up dishes from all over the city, lavishly photographed during celebrations, as well as daily meals"--
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Publisher / Publication Date: Ten Speed Press 2021